The Palm Beach Grill Serves Up Top Notch Smoked Salmon

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I love a good salmon. Especially a smoked one.

There’s just something about the savory and salty flavors that always draws me to it. I can’t resist. If I’m at a restaurant and it is on the menu, chances are–I’ll order it.

And recently, I had a smoked salmon that put all the others to shame.

The Palm Beach Grill is known as a ubiquitous gathering spot in Palm Beach, and it has served the community for the last few decades. A spot at the bar is tough to get on a Friday or Saturday night, and a reservation is even harder. Not only is this a fun place to people watch and socialize, it’s also a great spot for some delightful food.

And the smoked salmon here just might be the best I’ve ever tasted. I loved it so much, I had to take a photo of it. I had to write a blog post about it. I’ve spent the last few days dreaming about it.

In short, if you’re ever at this restaurant–order it!

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Vino and a Visit to Southeastern Indiana

Most people wouldn’t consider Southern Indiana a hotbed for wineries and vino, but over the last two decades or so, the region has curated a number of vineyards. One of the best examples is Ertel Cellars Winery, located just outside the charming town of Batesville.

The vineyard can be found just short of a hour’s drive away from Cincinnati, and the property stuns immediately. Situated on rolling hills and surrounded by forest, Ertel’s  could easily be found in Sonoma County or Canada’s Niagara Falls region, but it’s not. It’s Indiana. And it’s beautiful.

Walk inside the main structure, and you find an inviting atmosphere. The tasting room offers more than a dozen wines, and tasting are complimentary. Yes, you read that right. Complimentary.

The winery also features a delightful dining room serving gourmet meals. We dined on ribs, French onion soup, salmon, pasta, and fresh bread. Servers suggested wine pairings for dinner, and our table ended up splitting a bottle. The best part, though— the chocolate basket. It’s a beautiful and tasty treat that blends chocolate, whipped cream, and strawberries.

We drove home with full bellies, a new perspective on the region, and several bottles of wine. Perfect!